Sabut Masoor Daal Afghan A Gujarati stir-fry of cabbage

A Gujarati stir-fry of cabbage

enriched with the fragrant spices characteristic of Kerala cuisine

Fat: ~14 g

and antioxidants—supporting immunity

Sabut Masoor Daal Afghan A Gujarati stir-fry of cabbageWhole brown lentils are slow simmered with tomato, ginger, garlic, cumin, and gentle spices in this comforting Indian home style dal. The intact lentils give the dish a hearty texture and deep earthy flavor, balanced by fresh aromatics and a light tang from tomato. Prepared with minimal oil and restrained sodium, it remains satisfying without feeling heavy. Its robust lentil character pairs beautifully with steamed rice, millet, or fresh roti.